Pinatar

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+34 971 32 81 37
After going through the large wooden door, the customer will discover a modern hall followed by two terraces, one covered and one below the trees, where you can sit under the stars to enjoy the classic dishes of traditional cuisine but also excellent fish dishes. The house specialties are the baked fish, fish stew lobster soup and roasted lamb chop. Also present on the famous Michelin guide.

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